Spinach & pepper egg scramble

Tick anything you already have.

• 3 large eggs
• 2 egg whites
• 2 cups baby spinach
• 1 red bell pepper, diced
• 1 tsp extra-virgin olive oil
• 2 slices whole-grain bread
• ¼ tsp black pepper and dried basil

Instructions

1. 1Whisk the eggs and egg whites with black pepper and basil.
2. 2Warm the olive oil in a non-stick pan over medium heat and cook the pepper 3 minutes.
3. 3Add spinach and stir until just wilted.
4. 4Pour in the eggs and stir gently until softly set. Serve with toast.