Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Rye crispbread
- Whole-grain rye is rich in fiber
- Crunchy side
Choose crispbread made with whole rye and little or no added salt.
Choose a portion
16 g
Carbohydrate
4 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 2 crispbreads ≈ 16 g carbohydrate and 4 g fiber.
- Serving ideas
- Choose crispbread made with whole rye and little or no added salt.
- Goes with
- Pairs with Breakfast & Lunch · Crunchy side
- How much to buy
- Plan one portion per person.
- Storage
- Airtight at room temperature.
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