Smoky split pea soup

Tick anything you already have.

• 1 ½ cups dry split peas
• 2 carrots
• 1 onion
• 6 cups low-sodium vegetable broth
• 1 tsp smoked paprika
• 1 tbsp extra-virgin olive oil

Instructions

1. 1Sauté onion and carrot in oil 5 minutes.
2. 2Add peas, broth and paprika; simmer 45 minutes.
3. 3Blend partly for creaminess.