Caprese white bean supper plate

Dinner

Caprese white bean supper plate

A no-cook plate of white beans, tomatoes, mozzarella and basil with balsamic and whole-grain bread.

10 min Serves 2 No cook
Under 15 minVegetarianHigh fiberHigher sodium
Full recipe
2 servings
Serving size
1 of 2 equal portions of the full recipe
Servings per batch
2

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

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Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

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Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 2 equal portions of the full recipe

Calories400
Total fat15 g
Saturated fat5 gKeep low
Sodium330 mg
Total carbohydrate44 g
Fiber10 gHigh
Total sugars6 g
Added sugarsNot available
Protein22 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?
  • Added sugar not verified; source and serving review required
  • Added sugar not verified
  • Total sugars not verified
  • Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

High fiber: 8 g dietary fiber or more per stated serving.

Heart-healthy tips

  • Beans turn a light caprese into a filling, fiber-rich dinner.
  • Choose no-salt-added cans to keep sodium in check.

Storage & Meal Prep Tips

Recipe-specific storage guidance is being reviewed. Freezing suitability has not yet been confirmed.

Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

General safe food handling (FDA)

Complete the meal

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