Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Baked zucchini crisps
- A vegetable that crunches like a snack
- Crunchy side
Slice zucchini thin, pat dry, dust with Italian herbs and bake at 250°F for about 1½ hours.
Choose a portion
5 g
Carbohydrate
1.5 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 cup ≈ 5 g carbohydrate and 1.5 g fiber.
- Serving ideas
- Slice zucchini thin, pat dry, dust with Italian herbs and bake at 250°F for about 1½ hours.
- Goes with
- Pairs with Lunch & Dinner · Crunchy side
- How much to buy
- Plan one portion per person.
- Storage
- Airtight at room temperature.
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