Veggie brown rice 'fried' rice

Tick anything you already have.

• 3 cups cooked brown rice, chilled
• 2 eggs
• 1 cup frozen peas and carrots
• 3 green onions
• 1 tbsp low-sodium soy sauce
• 1 tbsp canola oil

Instructions

1. 1Scramble eggs in half the oil; set aside.
2. 2Stir-fry vegetables and rice in remaining oil 5 minutes.
3. 3Add eggs, soy and green onion.