Lunch
Shrimp & avocado salad roll
Lemony shrimp salad with avocado tucked into a soft whole-wheat roll.
15 min Serves 2 Seafood
Under 15 minDiabetes-friendlyLow sodium
Ingredients
2 servings
Tick anything you already have.
Instructions
Nutrition per serving
| Calories | 360 |
| Total fat | 13 g |
| Saturated fat | 2.5 gKeep low |
| Sodium | 300 mgLow |
| Carbohydrates | 34 g |
| Fiber | 6 g |
| Sugars | 4 g |
| Protein | 24 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Shrimp is lean; the lemon-dill dressing keeps it bright without salt.