Salmon patty sandwich with lemon-dill sauce

Tick anything you already have.

• 1 can (14.75 oz) no-salt-added salmon, drained
• 1 large eggs
• ½ cup whole-wheat breadcrumbs
• 2 green onions, sliced
• 2 tbsp plain Greek yogurt
• 1 tsp lemon zest
• 2 whole-wheat buns, toasted
• 1 tbsp extra-virgin olive oil

Instructions

1. 1Mix salmon, egg, breadcrumbs, green onion and pepper into 4 patties.
2. 2Pan-fry in oil over medium heat 4 minutes per side.
3. 3Whisk yogurt, lemon zest and dill; spread on buns and stack.