Roasted vegetable focaccia sandwich

Tick anything you already have.

• 1 round (8 oz) whole-wheat focaccia, split
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small eggplant, sliced
• 1 red onion, sliced
• 2 tbsp extra-virgin olive oil
• 1 tsp balsamic vinegar
• ¼ cup basil leaves

Instructions

1. 1Roast vegetables with oil at 425°F (220°C) for 25 minutes.
2. 2Toss with balsamic.
3. 3Layer on focaccia with basil; cut into squares.