Greek chicken pita with cucumber-yogurt sauce

Tick anything you already have.

• 12 oz chicken breast, sliced
• 1 lemon
• 1 tsp dried oregano
• ½ cup plain Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 clove garlic
• 1 tsp dried dill
• 2 whole-wheat pitas
• 1 cup cherry tomatoes, halved
• 1 tbsp extra-virgin olive oil

Instructions

1. 1Marinate chicken in lemon, oregano and oil 15 minutes.
2. 2Stir yogurt with cucumber, garlic and dill.
3. 3Grill chicken 6–8 minutes; slice and stuff into warm pitas with tomatoes.