Turkey & quinoa stuffed peppers

Tick anything you already have.

• 4 large bell peppers, tops cut off
• 12 oz 93% lean ground turkey
• 1 cup cooked quinoa
• 1 can (14 oz) no-salt-added diced tomatoes
• 1 onion, diced
• 1 tsp dried oregano
• 1 tsp garlic powder

Instructions

1. 1Heat the oven to 375°F (190°C).
2. 2Brown the turkey and onion in a skillet, 7–8 minutes.
3. 3Stir in quinoa, tomatoes, oregano and garlic powder.
4. 4Fill the peppers, stand them in a baking dish with ¼ cup water, cover with foil and bake 25 minutes.