Lunch
Fresh shrimp spring rolls
Rice-paper rolls with shrimp, herbs and crunchy vegetables, with peanut-lime dip.
25 min Serves 3 Light and fresh
Under 30 minDiabetes-friendlyLow sodium
Ingredients
3 servings
Tick anything you already have.
Instructions
Nutrition per serving
| Calories | 290 |
| Total fat | 8 g |
| Saturated fat | 1.5 gKeep low |
| Sodium | 300 mgLow |
| Carbohydrates | 33 g |
| Fiber | 3 g |
| Sugars | 3 g |
| Protein | 22 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Peanut-lime dip has a fraction of the sodium of bottled sauces.