Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Baked corn tortilla crisps
- Whole-grain corn, baked not fried
- Crunchy side
Cut corn tortillas into wedges, mist with oil, add lime zest and bake at 375°F for 10 minutes.
Choose a portion
18 g
Carbohydrate
2 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 oz (about 12 crisps) ≈ 18 g carbohydrate and 2 g fiber.
- Serving ideas
- Cut corn tortillas into wedges, mist with oil, add lime zest and bake at 375°F for 10 minutes.
- Goes with
- Pairs with Lunch & Dinner · Crunchy side
- How much to buy
- Plan one portion per person.
- Storage
- Airtight at room temperature.
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