Sauces

Roasted Tomatillo Salsa Verde

Charred tomatillos, jalapeño and cilantro.

SaucesDipMexicanHeat: Medium

How to Use This Sauce

Primary use: Tacos and chicken
Best with: Tacos, Chicken
Other ways to use it: Eggs, Fish, Bowls
Suggested amount: ¼ cup per serving
Flavor: Tangy · Fresh · Spicy
Texture: Lightly chunky
Batch yield: About 506 g prepared (8 servings of ¼ cup (about 60 g))
Serving size: ¼ cup (about 60 g) · 8 servings per batch

Allergens: none of the major allergens are in the listed ingredients. Check product labels for cross-contact.

Use This Sauce With

20 min Serves 2 Dip · Mexican

SaucessaucecomponentSpicy & TangyDipMexicanTangyFreshSpicyTacosChickenFishGrain BowlsDippingLower sodiumVegetarian

Full recipe: About 506 g prepared (8 servings of ¼ cup (about 60 g))
Serving size: ¼ cup (about 60 g)
Servings per batch: 8

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Contains:

Ingredients

Prepare 2

Preparing: 2 servings

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Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

Sugar alcohols may cause digestive symptoms; keep xylitol away from dogs. Aspartame must be avoided with PKU. No substitute is universally the healthiest choice.

Product conversion chart FDA sweetener guidance

Instructions

Nutrition per serving

Estimated nutrition per serving — ¼ cup (about 60 g)

Calories	21
Total fat	0.5 g
Saturated fat	0.1 gKeep low
Sodium	2 mgLow
Total carbohydrate	4.1 g
Fiber	1.2 g
Total sugars	2.4 g
Added sugars	Not available
Protein	0.7 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?

Added sugar not verified; source and serving review required
Added sugar not verified
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This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

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Calculation basis & sources

Per-serving estimates from every weighed ingredient divided by 8 servings of ¼ cup (about 60 g). Tomatillos, raw: 400 g; https://fdc.nal.usda.gov/food-details/168566/nutrients; Onions, raw: 50 g; https://fdc.nal.usda.gov/food-details/170000/nutrients; Peppers, jalapeno, raw: 20 g; https://fdc.nal.usda.gov/food-details/168576/nutrients; Garlic, raw: 6 g; https://fdc.nal.usda.gov/food-details/169230/nutrients; Coriander (cilantro) leaves, raw: 15 g; https://fdc.nal.usda.gov/food-details/169997/nutrients; Lime juice, raw: 15 g; https://fdc.nal.usda.gov/food-details/168156/nutrients. Cholesterol, potassium and added sugars are not calculated. Not laboratory verified; no diabetes, heart-health or weight-loss claim is made.

USDA SR Legacy weighed ingredient estimates

Source data checked 2026-10-29; no professional review documented.

Lower sodium: 300 mg sodium or less per stated serving. This is a site guideline, not the FDA "low sodium" label claim.

Heart-healthy tips

Use about ¼ cup per serving. Nutrition below is for ¼ cup (about 60 g), not the whole batch.

Storage & Meal Prep Tips

Applies to: Fresh-cut salsa, after mixing. Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

Refrigerator: Refrigerate and use within 3–4 days; it becomes juicier over time — drain before serving.

Freezer: Does not freeze well. Fresh tomatoes and tomatillos turn mushy and watery when frozen — a quality limit, not a safety one.

To reheat or serve: Serve cold or at room temperature.

Meal prep tip: Best fresh. Chop vegetables up to a day ahead and add lime and herbs just before serving.

Storage guidance sources

Category guidance matched to this recipe's preparation state; sources checked 2026-10-24. This is not a laboratory shelf-life test of the exact recipe.