Honey-free teriyaki salmon & quinoa

Tick anything you already have.

• 2 fillets (5 oz) salmon
• 1 cup cooked quinoa
• 1 orange, juiced
• 1 tbsp low-sodium soy sauce
• 1 tsp fresh ginger
• 2 cups baby spinach

Instructions

1. 1Simmer orange juice, soy and ginger until syrupy.
2. 2Bake salmon at 400°F (200°C) 12 minutes, brushing with glaze.
3. 3Serve over quinoa and spinach.