Dinner
Salmon cakes with lemon-dill yogurt
Crispy pan-baked salmon cakes with a cool yogurt sauce and green salad.
25 min Serves 4 Omega-3 rich
Under 30 minDiabetes-friendlyLow sodium
Ingredients
4 servings
Tick anything you already have.
Instructions
Nutrition per serving
| Calories | 290 |
| Total fat | 13 g |
| Saturated fat | 2.5 gKeep low |
| Sodium | 260 mgLow |
| Carbohydrates | 10 g |
| Fiber | 1 g |
| Sugars | 2 g |
| Protein | 32 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Canned salmon with bones adds calcium too.