Lemon herb salmon with asparagus

Tick anything you already have.

• 2 fillets (5 oz) salmon
• 1 bunch asparagus, trimmed
• 1 tbsp extra-virgin olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tsp dried dill
• ¼ tsp black pepper

Instructions

1. 1Heat the oven to 400°F (200°C) and line a sheet pan.
2. 2Toss asparagus with half the oil and spread on the pan.
3. 3Place salmon in the middle, brush with remaining oil, and top with garlic, dill, pepper and lemon slices.
4. 4Roast 12–15 minutes until the salmon flakes easily.