Herbed brown rice & roasted vegetables

Tick anything you already have.

• 1 cup dry brown rice
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 red onion, wedged
• 1 ½ tbsp extra-virgin olive oil
• ¼ cup fresh parsley or basil
• 1 tsp salt-free herb blend

Instructions

1. 1Cook the rice according to the package, without salt.
2. 2Toss vegetables with oil and the herb blend; roast at 425°F (220°C) for 25 minutes.
3. 3Fold vegetables and fresh herbs into the rice.