Cauliflower-crust margherita flatbread

Tick anything you already have.

• 3 cups riced cauliflower
• 1 egg
• ½ cup part-skim mozzarella, shredded
• 2 tomatoes, sliced
• ¼ cup fresh basil
• 1 tsp salt-free Italian seasoning

Instructions

1. 1Heat oven to 425°F (220°C).
2. 2Microwave cauliflower 4 minutes; squeeze out water in a towel.
3. 3Mix with egg, half the cheese and herbs; press thin on parchment; bake 18 minutes.
4. 4Top with tomato and remaining cheese; bake 6 minutes; add basil.