Dinner
Herb-crusted pork tenderloin & green beans
Lean pork tenderloin with a Dijon-herb crust and garlicky green beans.
35 min Serves 4 Lean protein
Diabetes-friendlyLow sodium
Ingredients
4 servings
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Instructions
Nutrition per serving
| Calories | 240 |
| Total fat | 8 g |
| Saturated fat | 2 gKeep low |
| Sodium | 220 mgLow |
| Carbohydrates | 9 g |
| Fiber | 4 g |
| Sugars | 3 g |
| Protein | 32 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Pork tenderloin is as lean as skinless chicken breast.