Pistachio mint chia pudding

Desserts

Pistachio mint chia pudding

Holiday Favorites

Naturally green pudding of pistachio, fresh mint and chia.

10 min Serves 2 Omega-3
holiday foodsst patricksUnder 15 minLower sodiumVegetarianHigh fiberHoliday Foods
Full recipe
4 servings
Serving size
1 of 4 equal portions of the full recipe
Servings per batch
4

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

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Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

Sugar alcohols may cause digestive symptoms; keep xylitol away from dogs. Aspartame must be avoided with PKU. No substitute is universally the healthiest choice.

Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 4 equal portions of the full recipe

Calories210
Total fat13 g
Saturated fat1.3 gKeep low
Sodium90 mgLow
Total carbohydrate18 g
Fiber9 gHigh
Total sugars9 g
Added sugarsNot available
Protein6 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?
  • Added sugar not verified; source and serving review required
  • Added sugar not verified
  • Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

Lower sodium: 300 mg sodium or less per stated serving. This is a site guideline, not the FDA "low sodium" label claim.

High fiber: 8 g dietary fiber or more per stated serving.

Heart-healthy tips

  • Fruit, spices and a little maple keep added sugar modest.
  • Holiday treats are still treats — one serving goes a long way.

Storage & Meal Prep Tips

Applies to: Cream or custard dessert, after preparation. Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

Refrigerator: After preparation: refrigerate and use within 3–4 days.

Freezer: Does not freeze well. Cream and custard fillings separate and turn watery when frozen — a texture problem, not a safety one.

To reheat or serve: Serve chilled.

Meal prep tip: Make a day ahead at most; keep covered in the refrigerator.

Storage guidance sources

Category guidance matched to this recipe's preparation state; sources checked 2026-10-24. This is not a laboratory shelf-life test of the exact recipe.

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