Lunch
Roasted veggie & farro bowl
Farro with roasted squash, Brussels sprouts and a lemon-tahini drizzle.
35 min Serves 3 Whole grain
Low sodiumVegetarianHigh fiber
Ingredients
3 servings
Tick anything you already have.
Instructions
Nutrition per serving
| Calories | 420 |
| Total fat | 13 g |
| Saturated fat | 2 gKeep low |
| Sodium | 40 mgLow |
| Carbohydrates | 67 g |
| Fiber | 12 gHigh |
| Sugars | 5 g |
| Protein | 13 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Roasting brings out sweetness — no salt needed.