Zucchini basil soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 zucchini, chopped
• 4 cups low-sodium vegetable broth
• ½ cup fresh basil
• 1 lemon

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic and zucchini; cook 5 minutes.
3. 3Add broth and simmer 12 minutes.
4. 4Add basil and lemon, then blend.