Edamame, cucumber & seaweed salad

Lunch

Edamame, cucumber & seaweed salad

Crisp cucumbers, edamame and wakame in rice vinegar dressing.

15 min Serves 2 Plant protein
japaneseasiansaladUnder 15 minVegetarianHigher sodium
Full recipe
2 servings
Serving size
1 of 2 equal portions of the full recipe
Servings per batch
2

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

Tick anything you already have.

Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

Sugar alcohols may cause digestive symptoms; keep xylitol away from dogs. Aspartame must be avoided with PKU. No substitute is universally the healthiest choice.

Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 2 equal portions of the full recipe

Calories220
Total fat10 g
Saturated fat1 gKeep low
Sodium380 mg
Total carbohydrate16 g
Fiber7 g
Total sugars5 g
Added sugarsNot available
Protein17 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?
  • Added sugar not verified; source and serving review required
  • Added sugar not verified
  • Total sugars not verified
  • Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

Heart-healthy tips

  • Dressing on the side lets you control oil and sodium.
  • Half the plate is vegetables for fiber and potassium.

Storage & Meal Prep Tips

Applies to: Fresh assembled salad, after assembling. Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

Refrigerator: After assembling: refrigerate and enjoy within 1 day — dressed greens wilt quickly.

Freezer: Does not freeze well. Fresh greens and raw vegetables lose their crunch when frozen — a texture limit, not a safety one.

To reheat or serve: Serve cold or at room temperature.

Meal prep tip: Prep the components ahead and toss just before serving.

Storage guidance sources

Category guidance matched to this recipe's preparation state; sources checked 2026-10-24. This is not a laboratory shelf-life test of the exact recipe.

Complete the meal

Sides chosen to complement this dish — nothing it already has.

Watermelon cubes

Watermelon cubes

Fruit side

Swiss cheese & pear slices

Swiss cheese & pear slices

Cheese side

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Baked lentil crisps

Crunchy side