Garden vegetable soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 zucchini, diced
• 2 cups shredded cabbage
• 2 carrots, diced
• 1 can no-salt-added diced tomatoes
• 6 cups low-sodium vegetable broth
• 1 tsp Italian seasoning

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic and vegetables; cook 5 minutes.
3. 3Add tomatoes, broth and seasoning.
4. 4Simmer 20 minutes.