Turkey and white bean soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb 99% lean ground turkey
• 2 cans no-salt-added white beans, drained
• 4 cups chopped kale
• 6 cups low-sodium chicken broth
• 1 tsp dried rosemary

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Brown the turkey with garlic.
3. 3Add beans, broth and rosemary; simmer 15 minutes.
4. 4Stir in kale until wilted.