Sweet potato peanut stew

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 sweet potatoes, cubed
• 1 can no-salt-added diced tomatoes
• 4 cups low-sodium vegetable broth
• ⅓ cup natural unsalted peanut butter
• 4 cups chopped kale

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic and ginger.
3. 3Add sweet potatoes, tomatoes and broth; simmer 20 minutes.
4. 4Whisk in peanut butter and stir in kale.