Split pea soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 ½ cups dried green split peas
• 7 cups low-sodium vegetable broth
• 1 tsp smoked paprika
• 1 bay leaf

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add carrots and celery; cook 5 minutes.
3. 3Add peas, broth, paprika and bay leaf.
4. 4Simmer 50 minutes until peas break down.