Light salmon chowder

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 2 celery stalks, diced
• 2 Yukon potatoes, diced
• 2 cups low-sodium vegetable broth
• 2 cups skim milk
• 1 cup frozen corn
• 12 oz salmon fillet, cubed
• 1 tbsp fresh dill

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add celery, potatoes and broth; simmer 12 minutes.
3. 3Add milk and corn; heat gently.
4. 4Add salmon and simmer 5 minutes; finish with dill.