Red lentil coconut curry soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 ½ cups red lentils
• 1 can no-salt-added diced tomatoes
• 5 cups low-sodium vegetable broth
• ½ can light coconut milk
• 1 lime

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic and curry powder.
3. 3Add lentils, tomatoes and broth; simmer 20 minutes.
4. 4Stir in coconut milk and lime.