Smoked trout, beet & walnut salad

Dinner

Smoked trout, beet & walnut salad

Flaked smoked trout over greens with cooked beets, walnuts and a yogurt-dill dressing.

10 min Serves 2 Omega-3s
Under 15 minHigher sodium Freeze Components Only · Only the cooked protein freezes well (best quality within 2–3 months); the fresh greens and vegetables do not.
Full recipe
2 servings
Serving size
1 of 2 equal portions of the full recipe
Servings per batch
2

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

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Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

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Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 2 equal portions of the full recipe

Calories330
Total fat16 g
Saturated fat2.5 gKeep low
Sodium380 mg
Total carbohydrate17 g
Fiber4 g
Total sugars9 g
Added sugarsNot available
Protein28 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?
  • Added sugar not verified; source and serving review required
  • Added sugar not verified
  • Total sugars not verified
  • Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

Heart-healthy tips

  • Smoked fish can be salty — keep the portion modest and load up the greens.
  • Walnuts add omega-3 ALA and crunch.

Storage & Meal Prep Tips

Applies to: Fresh assembled salad, after assembling. Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

Refrigerator: After assembling: refrigerate and enjoy within 1 day — dressed greens wilt quickly.

Freezer: Freeze components only. Only the cooked protein freezes well (best quality within 2–3 months); the fresh greens and vegetables do not.

To reheat or serve: Serve cold or at room temperature.

Meal prep tip: Freeze just the cooked protein portion; assemble the salad fresh.

Storage guidance sources

Category guidance matched to this recipe's preparation state; sources checked 2026-10-24. This is not a laboratory shelf-life test of the exact recipe.

Complete the meal

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