Mushroom barley soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb cremini mushrooms, sliced
• 2 carrots, diced
• ¾ cup pearl barley
• 8 cups low-sodium vegetable broth
• 1 tsp dried thyme

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add mushrooms and garlic; cook until browned.
3. 3Add carrots, barley, broth and thyme.
4. 4Simmer 40 minutes until barley is tender.