Desserts

Blackberry lemon mousse parfait

Purple blackberry mousse and lemon tofu mousse with whole berries.

40 min Serves 2 No added sugar · 10 min prep + 30 min chill

Lower sodiumVegetarian

Full recipe: 2 servings
Serving size: 1 of 2 equal portions of the full recipe
Servings per batch: 2

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

Tick anything you already have.

Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

Sugar alcohols may cause digestive symptoms; keep xylitol away from dogs. Aspartame must be avoided with PKU. No substitute is universally the healthiest choice.

Product conversion chart FDA sweetener guidance

Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 2 equal portions of the full recipe

Calories	195
Total fat	6 g
Saturated fat	0.8 gKeep low
Sodium	20 mgLow
Total carbohydrate	27 g
Fiber	6 g
Total sugars	13 g
Added sugars	Not available
Protein	11 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?

Added sugar not verified; source and serving review required
Added sugar not verified
Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

Use selected screens

Lower sodium: 300 mg sodium or less per stated serving. This is a site guideline, not the FDA "low sodium" label claim.

Heart-healthy tips

Nonfat yogurt or silken tofu replaces heavy cream to keep saturated fat lower.
No added sugar does not mean sugar-free: fruit still contributes carbohydrate. Enjoy one glass and consider your own blood-sugar needs.

Storage & Meal Prep Tips

Applies to: Cream or custard dessert, after preparation. Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

Refrigerator: After preparation: refrigerate and use within 3–4 days.

Freezer: Does not freeze well. Cream and custard fillings separate and turn watery when frozen — a texture problem, not a safety one.

To reheat or serve: Serve chilled.

Meal prep tip: Make a day ahead at most; keep covered in the refrigerator.

Storage guidance sources

Category guidance matched to this recipe's preparation state; sources checked 2026-10-24. This is not a laboratory shelf-life test of the exact recipe.