Lemony lentil spinach soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 ½ cups brown lentils
• 7 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 4 cups baby spinach
• 1 lemon

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic, carrots and cumin.
3. 3Add lentils and broth; simmer 25 minutes.
4. 4Stir in spinach and lemon juice.