Desserts
Olive oil lemon yogurt cake
Moist whole-wheat cake made with olive oil and yogurt.
50 min Serves 12 Butter-free
Diabetes-friendlyLow sodiumVegetarian
Ingredients
12 servings
Tick anything you already have.
Instructions
Nutrition per serving
| Calories | 190 |
| Total fat | 7.5 g |
| Saturated fat | 1.2 gKeep low |
| Sodium | 110 mgLow |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugars | 10 g |
| Protein | 5 g |
Estimates based on the listed ingredients; actual values vary by brand.
Heart-healthy tips
- Olive oil gives moistness with less saturated fat.
- Desserts are still treats — enjoy one serving.