Italian wedding soup

Tick anything you already have.

• 1 lb 99% lean ground turkey
• ¼ cup rolled oats
• 1 egg
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• 1 onion, diced
• 8 cups low-sodium chicken broth
• ½ cup whole-wheat orzo
• 5 cups baby spinach

Instructions

1. 1Mix turkey, oats, egg and seasoning; roll into small balls.
2. 2Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
3. 3Add broth and bring to a simmer; drop in meatballs and orzo.
4. 4Cook 10 minutes, then stir in spinach.