Hot and sour vegetable soup

Tick anything you already have.

• 5 cups low-sodium vegetable broth
• 8 oz mushrooms, sliced
• 7 oz firm tofu, cubed
• 1 can bamboo shoots, drained
• 3 tbsp rice vinegar
• 1 tbsp low-sodium soy sauce
• ½ tsp white pepper
• 2 green onions, sliced

Instructions

1. 1Bring broth to a simmer with mushrooms and bamboo shoots.
2. 2Add tofu, vinegar, soy sauce and pepper; simmer 5 minutes.
3. 3Top with green onions.