Greek-yogurt egg salad lettuce cups

Tick anything you already have.

• 4 large eggs
• ¼ cup plain Greek yogurt
• 1 tsp Dijon mustard
• 1 stalk celery
• 1 head butter lettuce
• ½ tsp paprika

Instructions

1. 1Hard-boil eggs 10 minutes; cool and chop.
2. 2Mix with yogurt, mustard and celery.
3. 3Spoon into lettuce and dust with paprika.