Chicken vegetable soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb boneless skinless chicken breast
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup green beans, chopped
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• ½ tsp black pepper

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic, vegetables, broth, thyme and whole chicken breast.
3. 3Simmer 25 minutes, remove chicken and shred.
4. 4Return chicken to the pot and season with pepper.