Chicken tortilla soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 lb chicken breast
• 1 can no-salt-added black beans, drained
• 1 cup frozen corn
• 1 can no-salt-added diced tomatoes
• 5 cups low-sodium chicken broth
• 2 tsp chili powder
• 2 corn tortillas, cut in strips and baked

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic, chili powder, tomatoes, broth and chicken; simmer 20 minutes.
3. 3Shred chicken, add beans and corn; heat through.
4. 4Top with baked tortilla strips.