Carrot ginger soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 2 lbs carrots, chopped
• 1 tbsp fresh ginger, grated
• 4 cups low-sodium vegetable broth
• ½ orange, juiced

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add carrots and ginger; cook 3 minutes.
3. 3Add broth and simmer 20 minutes.
4. 4Blend smooth and stir in orange juice.