Creamy broccoli white bean soup

Tick anything you already have.

• 4 cups broccoli florets
• 1 can (15 oz) no-salt-added white beans, rinsed
• 3 cups low-sodium vegetable broth
• 1 onion, chopped
• 2 cloves garlic
• 1 tbsp extra-virgin olive oil
• ½ lemon, juiced

Instructions

1. 1Cook onion and garlic in the oil for 4 minutes.
2. 2Add broccoli, beans and broth; simmer 12 minutes until broccoli is tender.
3. 3Blend until smooth, then stir in lemon juice and black pepper.