Light bananas foster

Desserts

Light bananas foster

Bananas glazed in cinnamon-honey sauce over banana nice cream.

10 min Serves 2 Skillet dessert
Under 15 minLower sodiumVegetarian
Full recipe
2 servings
Serving size
1 of 2 equal portions of the full recipe
Servings per batch
2

Servings to prepare changes how much you cook; it never changes the size of one serving. My portion (in My Week) changes your planned nutrition.

Ingredients

Prepare 2

Preparing: 2 servings

Tick anything you already have.

Sweetness choices — tap to lower sugar

Use the listed ingredients and amounts. Nutrition, saved shopping and meal planning remain based on this version.

Preparation guidance only. When a supported swap is chosen, Nutrition per serving below shows the adjusted values; filters, sugar screening, exports, Shopping and My Week stay based on the written recipe. A different sweetener does not establish diabetes suitability; total carbs, portion and verified sugars still matter.

Sugar alcohols may cause digestive symptoms; keep xylitol away from dogs. Aspartame must be avoided with PKU. No substitute is universally the healthiest choice.

Instructions

Nutrition per serving

Estimated nutrition per serving — 1 of 2 equal portions of the full recipe

Calories180
Total fat3 g
Saturated fat0.5 gKeep low
Sodium20 mgLow
Total carbohydrate40 g
Fiber4 g
Total sugars28 g
Added sugarsNot available
Protein2 g

Estimates based on the listed ingredients; actual values vary by brand. Nutrition is per one stated serving and does not change when you make more or fewer batches or servings.

Nutrition incomplete

Why this result?
  • Added sugar not verified; source and serving review required
  • Added sugar not verified
  • Set your carbohydrate targets to check meal-plan fit

This portion only — the rest of the meal and day are not checked.

Diabetes Meal Planning

Lower sodium: 300 mg sodium or less per stated serving. This is a site guideline, not the FDA "low sodium" label claim.

Heart-healthy tips

  • No butter, no rum — the pan glaze does the work.
  • Desserts are still treats — enjoy one serving.

Storage & Meal Prep Tips

Recipe-specific storage guidance is being reviewed. Freezing suitability has not yet been confirmed.

Times assume safe preparation, prompt cooling when needed, a refrigerator at 40°F / 4°C or below, and a freezer at 0°F / -18°C or below.

General safe food handling (FDA)