Black bean & brown rice burrito bowl

Tick anything you already have.

• 1 cup cooked brown rice
• 1 can (15 oz) no-salt-added black beans, rinsed
• 1 bell pepper, sliced
• ½ cup fresh tomato salsa
• ½ avocado, sliced
• 1 lime
• 1 tsp ground cumin and smoked paprika

Instructions

1. 1Warm the beans with cumin, paprika and a splash of water for 5 minutes.
2. 2Sauté the pepper strips in a dry hot pan until lightly charred.
3. 3Layer rice, beans and peppers in bowls.
4. 4Top with salsa, avocado and a squeeze of lime.