Smoky black bean soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans no-salt-added black beans, drained
• 1 red bell pepper, diced
• 3 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 lime

Instructions

1. 1Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
2. 2Add garlic, pepper and spices; cook 2 minutes.
3. 3Add beans and broth; simmer 20 minutes.
4. 4Blend half the soup, stir back in and finish with lime.