Lean beef and barley soup

Tick anything you already have.

• 1 tbsp olive oil
• 1 onion, diced
• 12 oz lean sirloin, cubed and trimmed
• 2 carrots, diced
• 8 oz mushrooms, sliced
• ¾ cup pearl barley
• 8 cups low-sodium beef broth
• 1 tsp dried thyme

Instructions

1. 1Brown beef in oil and remove.
2. 2Warm the oil in a large pot over medium heat and cook the onion 5 minutes until soft.
3. 3Add carrots, mushrooms, barley, broth, thyme and beef.
4. 4Simmer 45 minutes.