Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Baked sweet potato wedges
- Potassium and fiber — a better fry
- Vegetable side
Cut into wedges, toss with 1 tsp olive oil and smoked paprika, bake at 425°F for 25 minutes.
Choose a portion
24 g
Carbohydrate
4 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 cup ≈ 24 g carbohydrate and 4 g fiber.
- Serving ideas
- Cut into wedges, toss with 1 tsp olive oil and smoked paprika, bake at 425°F for 25 minutes.
- Goes with
- Pairs with Lunch & Dinner · Vegetable side
- How much to buy
- Plan one portion per person.
- Storage
- Refrigerate and enjoy within 3 days.
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