Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Scallion brown rice
- Whole grain for steady energy
- Grain & bean side
Toss cooked brown rice with sliced scallions and a drizzle of sesame oil.
Choose a portion
23 g
Carbohydrate
1.8 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- ½ cup cooked ≈ 23 g carbohydrate and 1.8 g fiber.
- Serving ideas
- Toss cooked brown rice with sliced scallions and a drizzle of sesame oil.
- Goes with
- Pairs with Dinner · Grain & bean side
- How much to buy
- Plan one portion per person.
- Storage
- Refrigerate and enjoy within 3 days.
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