Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Roasted bell pepper strips
- Vitamin C and natural sweetness
- Vegetable side
Slice peppers, toss with olive oil and roast at 425°F for 20 minutes.
Choose a portion
9 g
Carbohydrate
3 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 cup ≈ 9 g carbohydrate and 3 g fiber.
- Serving ideas
- Slice peppers, toss with olive oil and roast at 425°F for 20 minutes.
- Goes with
- Pairs with Lunch & Dinner · Vegetable side
- How much to buy
- Plan one portion per person.
- Storage
- Refrigerate and enjoy within 3 days.
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