Sides
Small add-ons — crunchy, veggie, fruit, cheese and grain sides — that turn a main into a complete meal.
Roasted brussels sprouts
- Fiber-rich and deeply savory when roasted
- Vegetable side
Halve sprouts, toss with 1 tsp olive oil, roast cut-side down at 425°F for 20 minutes.
Choose a portion
8 g
Carbohydrate
3.3 g
Fiber
Estimates from standard nutrition data for the amount shown.
- Diabetes
- 1 cup ≈ 8 g carbohydrate and 3.3 g fiber.
- Serving ideas
- Halve sprouts, toss with 1 tsp olive oil, roast cut-side down at 425°F for 20 minutes.
- Goes with
- Pairs with Dinner · Vegetable side
- How much to buy
- Plan one portion per person.
- Storage
- Refrigerate and enjoy within 3 days.
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